15 Easy Scallop Recipes for Quick and Delicious Meals
Scallops are a versatile seafood delicacy known for their sweet, mild flavor and tender texture. They cook quickly, making them ideal for fast, flavorful meals.
Here are 15 easy scallop recipes that are perfect for any occasion, from weeknight dinners to special gatherings.
1. Garlic Butter Seared Scallops
A simple yet delicious recipe featuring scallops seared in a rich garlic butter sauce.
Ingredients:
450 g scallops
30 g butter
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
Pat scallops dry and season with salt and pepper.
Melt butter in a skillet, add garlic, then sear scallops 2-3 minutes per side.
2. Lemon Herb Scallops
These scallops are cooked in a lemon herb sauce, creating a refreshing, light dish.
Ingredients:
450 g scallops
30 ml olive oil
Juice of 1 lemon
Fresh herbs (parsley, thyme), chopped
Instructions:
Sear scallops in olive oil, then add lemon juice and herbs.
Cook until scallops are tender, about 5 minutes.
3. Creamy Parmesan Scallops
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Scallops in a rich parmesan cream sauce are perfect over pasta or rice.
Ingredients:
450 g scallops
30 g butter
100 ml heavy cream
30 g grated parmesan
Instructions:
Sear scallops in butter, then remove from pan.
Add cream and parmesan, stirring until smooth, then return scallops to coat.
4. Pesto Scallop Pasta
This Italian-inspired dish combines scallops with pesto and pasta.
Ingredients:
450 g scallops
200 g pasta
60 g pesto
Instructions:
Cook pasta and set aside.
Sear scallops, then toss with pasta and pesto.
5. Bacon-Wrapped Scallops
Wrap scallops in bacon for a savory, satisfying dish that works as an appetizer or main.
Ingredients:
450 g scallops
8 slices bacon, halved
Instructions:
Wrap each scallop in half a bacon slice and secure with a toothpick.
Bake at 200°C for 15-20 minutes or until bacon is crisp.
6. Scallops in White Wine Sauce
Cook scallops in a delicate white wine sauce for a sophisticated meal.
Ingredients:
450 g scallops
100 ml white wine
30 g butter
Fresh parsley, chopped
Instructions:
Sear scallops, then set aside.
Add wine and butter to pan, reducing slightly, then return scallops and garnish with parsley.
7. Grilled Scallop Skewers
Grill scallops with veggies for a healthy, flavorful meal.
Ingredients:
450 g scallops
Bell peppers, zucchini, sliced
30 ml olive oil
Instructions:
Skewer scallops and veggies, brushing with olive oil.
Grill for 5-6 minutes, turning occasionally.
8. Coconut Curry Scallops
Scallops in a creamy coconut curry sauce make for a warm, exotic dish.
Ingredients:
450 g scallops
200 ml coconut milk
10 g curry powder
Instructions:
Sear scallops, then set aside.
Add coconut milk and curry powder, then simmer scallops in the sauce.
9. Scallops with Cauliflower Puree
Serve scallops over a smooth cauliflower puree for a low-carb meal.
Ingredients:
450 g scallops
300 g cauliflower, steamed
30 ml olive oil
Instructions:
Puree steamed cauliflower with olive oil and salt.
Sear scallops and serve over the puree.
10. Lemon Garlic Scallop Risotto
Ingredients:
450 g scallops
200 g arborio rice
1 clove garlic, minced
Zest of 1 lemon
Instructions:
Cook risotto according to package instructions.
Sear scallops with garlic, then place over risotto with lemon zest.
11. Szechuan Scallops
Spicy scallops cooked with Szechuan peppercorns for a kick.
Ingredients:
450 g scallops
1 tbsp Szechuan peppercorns
15 ml soy sauce
Instructions:
Toast peppercorns in a pan, then add soy sauce and scallops.
Cook until scallops are tender, about 5 minutes.
12. Scallop Ceviche
Fresh scallops marinated in lime juice for a refreshing ceviche.
Ingredients:
450 g scallops
Juice of 3 limes
30 g red onion, diced
Fresh cilantro, chopped
Instructions:
Marinate scallops in lime juice for 10-15 minutes.
Stir in onion and cilantro before serving.
13. Brown Butter Sage Scallops
Scallops in a nutty brown butter sauce with sage.
Ingredients:
450 g scallops
30 g butter
Fresh sage leaves
Instructions:
Melt butter until golden brown, then add sage leaves.
Sear scallops in the brown butter until cooked.
14. Honey Garlic Scallops
A sweet and savory honey garlic glaze coats these scallops beautifully.
Ingredients:
450 g scallops
30 ml honey
2 cloves garlic, minced
Instructions:
Sear scallops, then add honey and garlic.
Simmer until scallops are coated in the glaze.
15. Scallop and Avocado Salad
A light salad with seared scallops, avocado, and a lemon dressing.
Ingredients:
450 g scallops
1 avocado, sliced
15 ml lemon juice
Mixed greens
Instructions:
Sear scallops and set aside.
Toss greens with avocado and lemon juice, then top with scallops.
finally These 15 easy scallop recipes offer a variety of ways to enjoy this versatile seafood, from simple skillet dishes to savory pasta and salads. Scallops cook quickly and can be paired with a range of flavors, making them perfect for delicious, fast meals.