12 Classic Jello Recipes That Still Taste Amazing

Jello is a dessert that brings back memories of childhood, family gatherings, and holidays. Its vibrant colors and endless flavor combinations make it an all-time favorite for people of all ages. 

From layered salads to creamy pies, here are 12 classic Jello recipes that have stood the test of time and still taste amazing today.

1. Strawberry Pretzel Salad

Ingredients:

2 cups crushed pretzels

3/4 cup melted butter

3 tbsp sugar

1 package cream cheese, softened

1 cup sugar

1 package whipped topping (8 oz)

2 packages strawberry Jello

2 cups boiling water

2 cups sliced strawberries

Instructions:

Preheat the oven to 350°F (175°C).

Mix crushed pretzels, melted butter, and 3 tablespoons of sugar, pressing this mixture into a 9x13-inch pan. Bake for 10 minutes and let it cool.

Beat cream cheese with 1 cup of sugar until smooth. Fold in the whipped topping and spread this over the pretzel crust.

Dissolve the Jello in boiling water, let it cool slightly, then mix in the strawberries. Pour this over the cream cheese layer and refrigerate until firm.

2. Rainbow Jello Cubes

Ingredients:

4 different flavors of Jello (red, yellow, blue, and green)

4 cups boiling water

2 cups cold water

Instructions:

Prepare each Jello flavor individually by dissolving each in 1 cup boiling water, then adding 1/2 cup cold water.

Pour each flavor into separate square dishes and refrigerate until firm.

Once set, cut each flavor into cubes and gently mix them in a large serving bowl.

3. Lime Pineapple Jello Salad

Ingredients:

1 package lime Jello

1 cup boiling water

1 can crushed pineapple (20 oz), drained

1/2 cup cold water

1/2 cup whipped topping

1/2 cup mayonnaise

Instructions:

Dissolve lime Jello in boiling water, then add cold water. Let the mixture cool slightly.

Stir in the pineapple, whipped topping, and mayonnaise until smooth.

Pour into a mold and refrigerate until set.

4. Orange Creamsicle Jello Mold

Ingredients:

2 packages orange Jello

2 cups boiling water

1 cup vanilla ice cream, softened

Instructions:

Dissolve orange Jello in boiling water, stirring until completely dissolved.

Add softened ice cream and stir until smooth.

Pour into a mold and refrigerate until firm.

5. Cherry Coke Jello Salad

Ingredients:

1 package cherry Jello

1 cup boiling water

1 cup Coca-Cola

Instructions:

Dissolve cherry Jello in boiling water, stirring until completely dissolved.

Slowly pour in Coca-Cola, stirring gently.

Pour into a mold or serving dish and refrigerate until firm.

6. Berry Layered Jello Salad

Ingredients:

1 package each of raspberry, blueberry, and strawberry Jello

3 cups boiling water

1 1/2 cups cold water

Instructions:

Prepare each Jello flavor individually by dissolving each in 1 cup boiling water, then adding 1/2 cup cold water.

Pour the first layer into a clear dish, refrigerate until set, then add the next layer.

Repeat until all layers are set. Serve with whipped cream and fresh berries.

7. Lemon Jello Cheesecake

Ingredients:

1 package lemon Jello

1 cup boiling water

1 package cream cheese, softened

1 cup whipped topping

1 pre-made graham cracker crust

Instructions:

Dissolve lemon Jello in boiling water and allow it to cool.

Mix the cream cheese and cooled Jello until smooth, then fold in whipped topping.

Pour the mixture into the graham cracker crust and refrigerate until firm.

8. Jello Poke Cake

Ingredients:

1 box white or yellow cake mix

1 package Jello (any flavor)

1 cup boiling water

1 cup cold water

Whipped topping for garnish

Instructions:

Prepare the cake according to package directions and let it cool.

Dissolve the Jello in boiling water, then add cold water.

Poke holes in the cake with a fork, pour the Jello mixture over the cake, and refrigerate until set.

Top with whipped topping before serving.

9. Creamy Strawberry Jello Pie

Ingredients:

1 package strawberry Jello

1 cup boiling water

1/2 cup cold water

1 1/2 cups whipped topping

1 graham cracker crust

Instructions:

Dissolve the Jello in boiling water, then add cold water and let it cool to room temperature.

Fold in the whipped topping and pour into the graham cracker crust.

Refrigerate until firm and serve with additional whipped topping if desired.

10. Pineapple Upside-Down Jello

Ingredients:

1 package pineapple Jello

1 cup boiling water

Pineapple rings

Maraschino cherries

Instructions:

Dissolve pineapple Jello in boiling water, then let it cool slightly.

Arrange pineapple rings and maraschino cherries in a serving dish, then pour the Jello over them.

Refrigerate until firm.

11. Ginger Ale Jello Ring

Ingredients:

1 package lemon or lime Jello

1 cup boiling water

1 cup ginger ale

Instructions:

Dissolve Jello in boiling water, then add ginger ale.

Pour into a mold and refrigerate until set.

12. Creamy Orange Jello Salad

Ingredients:

1 package orange Jello

1 cup boiling water

1/2 cup cold water

1/2 cup whipped topping

1 cup mandarin oranges, drained

Instructions:

Dissolve the Jello in boiling water, then add cold water and let it cool slightly.

Fold in the whipped topping and mandarin oranges.

Pour into a serving dish and refrigerate until firm.

 Finaly These classic Jello recipes continue to be beloved treats for their flavor, color, and versatility. From cakes to salads, these desserts offer something for every occasion and remain crowd-pleasers. Give them a try and enjoy a bit of nostalgia with every bite!